Would Jaime Eat It
Nutrition can be complicated, and the #WouldJaimeEatIt podcast is here to help simplify it! Hosted by Jaime Rothermich, RD, CSSD, LD, CSCS, we take a look at one food/drink per episode and break down the 'goods' and 'bads' according to Jaime, as well as his personal verdict on whether its something he as a dietitian would consume. Simple analysis in a light, quick format.
Listen on:
Episodes
Friday Jul 28, 2017
Thursday Jul 06, 2017
Monday Jun 12, 2017
Monday Jun 12, 2017
Will one ingredient make the difference? Find out in this episode as Jaime Rothermich takes a closer look at Heinz Organic Ketchup, and compares it to another popular brand that lacks one key ingredient. It's ketchup time on #WouldJaimeEatIt!
Wednesday May 31, 2017
Wednesday May 31, 2017
Dave obviously thinks it's "killer" and Barclay thinks it's 'tasty' ... but does it meet Jaime's criteria? Find out in this podcast as Jaime tackles the good, the bad and his verdict on this popular bread brand.
Wednesday May 24, 2017
Wednesday May 24, 2017
It's a 'kraut bout' on this week's episode as Jaime tackles Wildbrine's Red Beet & Red Cabbage Sauerkraut Salad. The good, the bad (if any) and his #WouldJaimeEatIt verdict. Check it out!
Monday May 08, 2017
Sunday Apr 23, 2017
Friday Apr 14, 2017
Monday Mar 27, 2017
Monday Mar 27, 2017
It's all about the gut! Jaime responds to a listener with a 4-yr old daughter with gut issues since birth and gives his input on one specific meal that seems to be helping! Plus, some general advice for everyone out there looking for ways to have a healthier gut.